杨子银——香气研究专家

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发表学术论文50余篇。

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发表英文论文：

Chapter in Book：

1 Yang, Z.Y., Baldermann, S., and Watanabe, N. (2012). Formation of damascenone and its related compounds from carotenoids in tea (Invited review). In: Preedy, V.R., editor. Tea in health and disease prevention. Academic Press; pp 375-385.

2 Yang, Z.Y., Mochizuki, K., Watase, T., Kobayashi, E., Katsuno, T., Asanuma, T., Tomita, K., Morita, A., Suzuki, T., Nakamura, Y., and Watanabe, N. (2010). Influences of light emitting diodes irradiations and shade treatments on volatile profiles and related metabolites of leaves of tea (Camellia sinensis) plants and postharvest tea leaves. In: Hofmann, T., Meyerhof, W., and Schieberle, P., editors. Advances and challenges in flavor chemistry & biology. Germany: Deutsche Forschungsanstalt für Lebensmittelchemie; pp 207-213.

3 Baldermann, S., Yang, Z.Y., Sakai, M., Fleischmann, P., and Watanabe, N. (2009). Volatile constituents in the scent of roses. In: Teixeira da Silva JA, editor. Floriculture and ornamental biotechnology: special issue: roses (Zlesak, D.C., guest editor). London: Global Science Books; pp 89-97.

Journal Publications：

4 Yang, Z. Y., Kobayashi, E., Katsuno, T., Asanuma, T., Fujimori, T., Ishikawa, T., Tomomura, M., Mochizuki, K., Watase, T., Nakamura, Y., and Watanabe, N. (2012). Characterization of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark. Food Chemistry, 135: 2268-2276.

5 Yang, Z.Y., Dong, F., Baldermann, S., Murata, A., Tu, Y.Y., Asai, T., and Watanabe, N. (2012). Isolation and identification of spermidine derivatives in flowers of tea (Camellia sinensis) plants and their distributions in floral organs. Journal of the Science of Food and Agriculture 92: 2128-2132.

6 Dong, F. #, Yang, Z.Y. #, Baldermann, S., Kajitani,Y., Ota, S., Kasuga, H., Imazeki, Y., Ohnishi, T., and Watanabe, N. (2012). Characterization of L-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling. Journal of Plant Physiology 169: 217-225. (#These authors contributed equally to this work).

7 Dong, F., Yang, Z.Y., Baldermann, S., Sato, Y., Asai, T., and Watanabe, N. (2011). Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites. Journal of Agricultural and Food Chemistry 59: 13131-13135.

8 Baldermann, S., Mulyadi, A.N., Yang, Z.Y., Murata, A., Fleischmann, P., Winterhalter, P., Knight, M., Finn, T.M., and Watanabe, N. (2011). Application of centrifugal precipitation chromatography and high speed counter-current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in Enteromorpha compressa Nees. Journal of Separation Science 34: 2759-2764.

9 Kinoshita, T., Hirata, S., Yang, Z.Y., Baldermann, S., Kitayama, E., Matsumoto, S., Suzuki, M., Fleischmann, P., Winterhalter, P., and Watanabe, N. (2010). Formation of damascenone derived from glycosidically bound precursors in green tea infusions. Food Chemistry 123: 601-606.

10 Yang, Z.Y., Endo, S., Tanida, A., Kai, K., and Watanabe, N. (2009). Synergy effect of sodium acetate and glycosidically bound volatiles on the release of volatile compounds from the unscented cut flower (Delphinium elatum L. “Blue Bird”). Journal of Agricultural and Food Chemistry 57: 6396-6401.

11 Yang, Z.Y., Sakai, M., Sayama, H., Shimeno, T., Yamaguchi, K., and Watanabe, N. (2009). Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers. Journal of Plant Physiology 166: 887-891.

12 Yang, Z.Y., Tu, Y.Y., Baldermann, S., Dong, F., Xu, Y., and Watanabe, N. (2009). Isolation and identification of compounds from the ethanolic extract of flowers of the tea plant (Camellia sinensis) and their contribution to the antioxidant capacity. LWT-Food Science and Technology 42: 1439-1443.

13 Yang, Z.Y., Dong, F., Shimizu, K., Kinoshita, T., Kanamori, M., Morita, A., and Watanabe, N. (2009). Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose. Journal of Food Engineering 92: 312-316.

14 Yang, Z.Y., Kinoshita, T., Tanida, A., Sayama, H., Morita, A., and Watanabe, N. (2009). Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour. Food Chemistry 114: 289-294.

15 Yang, Z.Y., Jie, G.L., Dong, F., Xu, Y., Watanabe, N., and Tu, Y.Y. (2008). Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells. Toxicology in Vitro 22: 1250-1256.

16 Yang, Z.Y., Tu, Y.Y., Xia, H.L., Jie, G.L., Chen, X.M., and He, P.M. (2007). Suppression of free-radicals and protection against H2O2-induced oxidative damage in HPF-1 cell by oxidized phenolic compounds present in black tea. Food Chemistry 105: 1349-1356.

17 Yang, Z.Y., Xu, Y., Jie, G.L., He, P.M., and Tu, Y.Y. (2007). Study on the antioxidant activity of tea flowers (Camellia sinensis). Asia Pacific Journal of Clinical Nutrition 16 (Suppl. 1): 148-152.

Conference Talks：

18 Yang, Z.Y., Mochizuki, K., Watase, T., Kobayashi, E., Katsuno, T., Asanuma, T., Tomita, K., Morita, A., Suzuki, T., Nakamura, Y., Watanabe, N. Influences of light emitting diodes irradiation and shade treatment on volatile profiles and related metabolites of leaves of tea (Camellia sinensis) plants and freshly picked tea leaves. 9th Wartburg Flavor Symposium on Flavor Chemistry & Biology, April 13-16, 2010, Eisenach, Germany.

19 Yang, Z.Y., Kinoshita, T., Shimizu, K., Morita, A., Watanabe, N. Determination of coumarin in Japanese green tea with sweet-herbaceous odor and its contribution to the tea flavor. Abstract in: The 52nd Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics, Gunma, Japan, October 25-27, 2008, pp 228-230.

20 Yang, Z.Y., Dong, F., Tu, Y.Y., Xu, Y., Watanabe, N. Isolation and identification of compounds from the ethanolic extract of tea (Camellia sinensis) flowers and their antioxidant activities. Abstract in: Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2008 Conference, Nagoya, Japan, March 27-29, 2008, pp 140.

21 Yang, Z.Y., Tu, Y.Y., Jie, G.L., He, P.M., Watanabe, N. Suppression of free-radicals and protection against H2O2-induced oxidative damage in HPF-1 cell by oxidized phenolic compounds present in black tea. Abstract in: The 6th Inter-Academia 2007/2nd Inter-Academia for Young Researchers Workshop 2007, Hamamatsu, Japan, September 26-30, 2007, pp 156.

22 Yang, Z.Y., Tu, Y.Y., Dong, F., Xu, Y., Watanabe, N. Liquid chromatographic-mass spectrometric analysis of phenolics and evaluation of the antioxidant compounds of extracts from flowers of the tea plant (Camellia sinensis). In: The 2nd Symposium on Pharmaceutical Food Science, October 18-19, 2007, Shizuoka, Abstract in: Yakugaku Zasshi, 127 (Suppl. 4), pp 10-12.

Conference Posters：

23 Yang, Z.Y., Mochizuki, K., Watase, T., Kobayashi, E., Katsuno, T., Asanuma, T., Morita, A., Suzuki, T., Nakamura, Y., Watanabe, N. Regulation of volatile formation in tea (Camellia sinensis) leaves by light conditions. The 4th International conference on O-CHA (Tea) Culture and Science, October 26-28, 2010, Shizuoka, Japan.

Conference Contributions：

24 Baldermann, S., Yamamoto, M., Yang, Z. Y., Kawahashi, T., Fleischmann, P., Watanabe, N. C13-apocarotenoids: More than flavor compounds? In: Carotenoid Cleavage Products-243rd ACS National Meeting & Exposition, March 25- 29 2012, San Diego, California.

25 Dong, F., Yang, Z.Y., Baldermann, S., Dohra, H., Watanabe, N. Biogenesis of 1-phenylethanol and its glycosides in the flowers of Camellia sinensis. The 2010 Korean-Japanese Students Workshop, November 2-3, 2010, Pusan, Korea.

26 Kinoshita, T., Yang, Z.Y., Baldermann, S., Suzuki, M., Fleischmann, P., Winterhalter, P., Watanabe, N. Damascenone formation during the heating process of green tea infusions. The 4th International conference on O-CHA (Tea) Culture and Science, October 26-28, 2010, Shizuoka, Japan.

27 Baldermann, S., Yang, Z.Y., Sakai, M., Asai, T., Fleischmann, P., Morita, A., Todoroki, Y., Watanabe, N. Analysis of carotenoids and abscisic acid in flowers of the tea plant (Camellia sinensis). The 4th International conference on O-CHA (Tea) Culture and Science, October 26-28, 2010, Shizuoka, Japan.

28 Dong, F., Yang, Z.Y., Baldermann, S., Sato, Y., Asai, T., Watanabe, N. Plant volatile compounds involved in herbivore-induced intra-communications in tea (Camellia sinensis) plants. The 4th International conference on O-CHA (Tea) Culture and Science, October 26-28, 2010, Shizuoka, Japan. (Outstanding Poster Award)

29 Watase, T., Suzuki, T., Mochizuki, K., Shida, E., Miyake, K., Kitsukawa, Y., Yugami, T., Miura, K., Okada, Y., Katsuno, T., Yang, Z.Y., Watanabe N. Determination of volatiles emitted from tea (Camellia sinensis) leaves during withering process by dynamic headspace sampling and TDU-GC-MS. The 4th International conference on O-CHA (Tea) Culture and Science, October 26-28, 2010, Shizuoka, Japan.

30 Baldermann, S., Mulyadi Andriati, N., Yang, Z.Y., Fleischmann, P., Watanabe, N. Studies on the enzymatic norisoprenoid formation in Aonori (Enteromorpha sp.) utilizing a laboratory culturing system. Abstract in: Pusan National University-Shizuoka University Joint Symposium and Graduate Students Forum for Promotion of the DDP, Shizuoka, Japan, February 5, 2010, pp 24.

31 Tu, Y.Y., Yang, Z.Y., Chen, L.Y. Effect of organic-inorganic compound fertilizer of tea residue on the physicochemical properties of soil. In: Proceedings of Third Tea Industry Symposium Across the Taiwan Straits, Changsha, China, September 3-8, 2003, pp 86-91.

发表日文论文：

1 木下朋美、楊子銀、渡辺修治. (2009). 茶の香りの多様性-緑茶,青茶,紅茶等の製法による違い- (in Japanese). New Food Industry 51: 1-9.

Yang, Z.Y., 東方、清水一男、木下朋美、森田明雄、渡辺修治. におい識別装置による日本緑茶クマリン香気の評価. Abstract in: 2009年度日本農芸化学会, 福岡, 日本, 平成21年03月27日～29日, pp 68.

2 Yang, Z.Y., 東方, Baldermann, S., 大西利幸, 渡辺修治. チャ花に蓄積される1-phenylethanol配糖体の同定と分布. Abstract in: 2011年度日本農芸化学会, 京都, 日本, 平成23年03月25日～28日, p 27.（2011年东北地震原因，会议报告取消）

3 Dong, F., Yang, Z.Y., Baldermann, S., 大西利幸, 渡辺修治. チャCamellia sinensisの花における安定同位体標識L-フェニルアラニンからアセトフェノン、1-フェニルエタノールへの代謝変換経路の解析. Abstract in: 2012年度日本農芸化学会, 京都, 日本, 平成24年03月22日～25日, accepted.

4 友村美穂、楊子銀、小林栄人、勝野剛、淺沼俊倫、藤森玉輝、石川貴正、望月一男、渡瀬隆也、中村順行、渡辺修治. 強遮光処理条件下における白葉茶中の代謝物変動評価. Abstract in: 2012年度日本農芸化学会, 京都, 日本, 平成24年03月22日～25日, accepted.

5 Dong, F., Yang, Z.Y., Baldermann, S., 梶谷裕, 大田尚吾, 春日久栄, 今関友実, 大西利幸, 渡辺修治. チャCamellia sinensisの花の香気成分1-phenylethanolの同定とその生成酵素. Abstract in: 2011年度日本農芸化学会, 京都, 日本, 平成23年03月25日～28日, p 27. （2011年东北地震原因，会议报告取消）

6 Mulyadi Andriati, N., Baldermann, S., 楊子銀, 渡辺修治. アオノリ(Enteromorpha sp.)におけるカロテノイドから C13-ノルイソプレノイド系香気成分の酵素的生成. Abstract in: 2009年度日本農芸化学会, 福岡, 日本, 平成21年03月27日～29日, pp 171.

7 Dong, F., Yang, Z.Y., Baldermann, S., Asai, T., Watanabe, N. チャ(Camellia sinensis)の花の香気成分の同定とその花器官内の分布. Abstract in : 2010年度日本農芸化学会, 東京, 日本, 平成22年03月27日～30日.

8 占野拓, 坂井美和, 佐山弘典, 山口耕司, 冨田健介, 楊子銀, 渡辺修治. 13C-標識シキミの合成とバラ花弁における代謝研究. Abstract in: 第52回　香料?テルペンおよび精油化学に関する討論会, 群馬県, 日本, 平成20年10月25日～27日, pp 203-205.

发表中文论文：

1 茶花多酚类物质的LC-MS鉴定及抗氧化活性研究屠幼英; 程龙; 杨子银; 徐懿浙江大学茶学系; 江苏省联合职业技术学院无锡卫生分院【中国会议】经济发展方式转变与自主创新——第十二届中国科学技术协会年会（第二卷） 2010-11-01

2 茶树花抗氧化活性研究屠幼英; 陈晓敏; 杨子银; 徐懿浙江大学茶学系; 浙江大学茶学系【中国会议】华东六省一市生物化学与分子生物学学会2006年学术交流会论文集 2006-10-01

3 茶树花抗氧化活性研究刘祖生; 陈晓敏; 杨子银; 徐懿; 屠幼英浙江大学茶学系; 浙江大学茶学系【中国会议】第四届海峡两岸茶业学术研讨会论文集 2006-09-01

4 日本茶饮料近十年市场分析报告屠幼英; 汤雯; 张维; 杨子银; 东方浙江大学农业与生物技术学院茶学系; 静冈大学农学部【期刊】食品工业科技 2012-02-15

5 日本茶饮料企业营销策略调查与分析屠幼英; 张维; 汤雯; 杨子银; 东方浙江大学农学与生物技术学院; 静冈大学农学部【期刊】茶叶 2011-09-10

6 红茶中多酚类物质的抗氧化机制及其构效关系屠幼英; 杨子银; 东方浙江大学茶学系; 浙江大学茶学系; 浙江大学茶学系浙江杭州; 日本静冈大学应用生物化学系; 日本静冈422-8529; 浙江杭州【期刊】中草药 2007-10-12

7 普洱茶抗氧化活性成分的LC-MS分析东方; 杨子银; 何普明; 林智浙江大学茶学系; 浙江大学茶学系; 中国农业科学院茶叶研究所杭州【期刊】中国食品学报 2008-04-15

8 高速逆流色谱分离茶黄素单体的初步研究 杨子银; 屠幼英; 赵勤; 何普明浙江大学茶学系; 浙江大学茶学系; 浙江大学茶学系浙江杭州; 浙江杭州【期刊】食品科学 2005-10-15

9 茶黄素开发肿瘤抗生素替代品的初步探讨 杨子银; 屠幼英浙江大学茶学系; 浙江大学茶学系【期刊】中国茶叶加工 2003-11-15

10 水生植物对水体中低浓度~(95)Zr的富集效应史建君; 杨子银; 陈晖浙江大学原子核农业科学研究所农业部核农学重点开放实验室; 浙江大学原子核农业科学研究所农业部核农学重点开放实验室; 浙江工程学院物理教学部浙江杭州; 浙江杭州【期刊】核农学报 2004-02-20

11 茶饮料的抗生活性研究翁蔚 ; 屠幼英 ; 杨子银 ; 陈利燕农业部园艺作物生长发育与生物技术重点开放实验室; 浙江大学茶学系杭州【期刊】茶叶 2004-06-25

12 茶花研究利用现状及展望王晓婧; 翁蔚; 杨子银; 屠幼英浙江大学茶学系; 中国农业科学院茶叶研究所; 浙江大学茶学系【期刊】中国茶叶 2004-08-25

13 茶（红茶）与茶（Camellia sinensis）花多酚类物质的分离鉴定及其抗氧化机理研究 杨子银 浙江大学【博士】浙江大学 2007-04-01