论文专著：
近年来在《Food Chemistry》、《Biotechnology Letters》、《Journal of Food Science and Technology》、《Journal of Food Science》、《Journal of Food Processing and Preservation》、《Food and Bioprocess Technology》等期刊上公开发表SCI论文100余篇，在《化工学报》、《农业工程学报》、《农业机械学报》、《中国农业科学》、《中国食品学报》等期 刊上发表学术论文80余篇，主编教材1本，副主编教材和著作2本，参编教材和著作3本。
出版专著： 
1、主编十二五规划教材：食品酶学，郑州大学出版社，2010年。
2、副主编国家规划教材：《天然产物提取工艺学》，中国轻工业出版社，2006年。
3、副主编学术论著：《苹果酒酿造技术》，中国轻工业出版社，2004年。
发表英文论文：
近年来，以通讯作者发表学术论文200余篇，其中SCI论文100余篇，H因子20，近年来以第一作者或通讯作者发表的SCI论文如下：
2022年：
[130] Liu, GW; Li, JJ; Pang, B; Li, YH; Xu, FQ; Liao, N; Shao, DY ; Jiang, CM; Shi, JL*. Potential role of selenium in alleviating obesity-related iron dyshomeostasis. Critical Reviews in Food Science and Nutrition, 2022, DOI10.1080/10408398.2022.2074961
[129] Jin, H; Rajoka, MSR; Xu, XG; Liao, N; Pang, B; Yan, L; Liu, GW; Sun, H; Jiang, CM; Shao, DY; Barba, FJ; Shi, JL*. Potentials of orally supplemented selenium-enriched Lacticaseibacillus rhamnosus to mitigate the lead induced liver and intestinal tract injury. Environmental Pollution, 2022, 302:119062
[128]Li, HX; Ai, CY; Zhao, XX; Pang, B; Xu, XG; Wu, WQ; Liu, GW; Jiang, CM; Pan, ZL; Shi, JL*. The capability of Bacillus pseudomycoides from soil to remove Cu(II) in water and prevent it from entering plants. Journal of Applied Microbiology, 2022,132(3):1914-1925
[127]Li, Y; Zhang, YJ; Ye, DQ; Song, YY; Shi, JL; Qin, Y ; Liu, YL. Impact of serine and serine synthesis genes on H2S release in Saccharomyces cerevisiae during wine fermentation. Food Microbiology, 2022, 103: 103961
2021年：
[126] Lu, Y; Shi, JL; Zhao, XX; Song, YY; Qin, Y; Liu, YL. Improvement of the Biosynthesis of Resveratrol in endophytic fungus (Alternaria sp. MG1) by the synergistic effect of UV light and pOligomeric proanthocyanidins. Frontiers in Microbiology, 2021, 12: 770734
[125]Yinghui Li, Junjun Li, Fengqin Xu, Guanwen Liu, Bing Pang, Ning Liao, Huixin Li & Junling Shi*. Gut microbiota as a potential target for developing anti-fatigue foods.Critical Reviews in Food Science and Nutrition, 2021. (DOI:10.1080/10408398.2021.1983768)
[124] Jin, H；Xu, X; Pang, B; Yang, R; Sun, H; Jiang, C; Shao, D; Shi, J. Probiotic and prebiotic interventions for non-alcoholic fatty liver disease: a systematic review and network meta-analysis. Beneficial Microbes, 2021,12 (6): 517 - 529(DOI10.3920/BM2020.0183)
[123] Pang Bing, Han Jin, Ning Liao, Junjun Li, Chunmei Jiang, Junling Shi*. Vitamin A supplementation ameliorates ulcerative colitis in gut microbiota-dependent manner, Food Research International, 2021, 110568. DOI: 10.1016/j.foodres.2021.110568
[122] Rongrong Yang, Junjun Li, Xiaoguang Xu, Keyi Xu, Junling Shi*. Preventive and therapeutic effects of Lactobacillus rhamnosus SHA113 and its culture supernatant on alcoholic gastric ulcers. Food & Function, 2021, DOI: 10.1039/d1fo00181g
[121] Xixi Zhao , Kai Wang , Chongyang Ai , Lu Yan , Chunmei Jiang , Junling Shi*. Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A. Food Packaging and Shelflife, 2021, 28:100669
[120] Junjun Li, Han Jin, Ximei Yan, Dongyan Shao, Xinzhong Hu, Junling Shi*. The anti-obesity effects exerted by different fractions of Artemisia sphaerocephala Krasch polysaccharide in diet-induced obese mice. International Journal of Biological Macromolecules, 2021,182:825-837
[119] Zhou, LF; Zhao, XX; Li, MX; Yan, L; Lu, Y; Jiang, CM; Liu, YL; Pan, ZL; Shi, JL*.Antibacterial and wound healing-promoting effect of sponge-like chitosan-loaded silver nanoparticles biosynthesized by iturin. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 181: 1183-1195.
[118] Pang, B; Jin, H; Liao, N; Li, JJ; Jiang, CM; Shao, DY; Shi, JL*. Lactobacillus rhamnosus from human breast milk ameliorates ulcerative colitis in mice via gut microbiota modulation. FOOD & FUNCTION, 2021, 12, 5171 - 5186
[117] Zhou, LF; Zhao, XX; Li, MX; Lu, Y; Ai, CY; Jiang, CM; Liu, YL; Pan, ZL; Shi, JL*.Antifungal activity of silver nanoparticles synthesized by iturin against Candida albicans in vitro and in vivo. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2021, 105(9): 3759-3770
[116] Zhao, HB; Yan, L; Guo, L; Sun, H; Huang, QS; Shao, DY; Jiang, CM; Shi, JL*.Effects of Bacillus subtilis iturin A on HepG2 cells in vitro and vivo. AMB EXPRESS，2021, 11(1):67
[115]Rongrong Yang, Xixi Zhao, Wanqin Wu, Junling Shi*. Potential of probiotics for use as functional foods in patients with non-infectious gastric ulcer. Trends in Food Science and Technology.2021，111: 463–474. (Q1) IF>10
[114]Lu Yan, Kai Han, Bing Pang, Han Jin, Xixi Zhao, Xiaoguang Xu, Chunmei Jiang, Ning Cui, Tingli Lu, Junling Shi*. Surfactin-reinforced gelatin methacrylate hydrogel accelerates diabetic wound healing by regulating the macrophage polarization and promoting angiogenesis. Chemical Engineering Journal,2021,414: 128836 (Q1) IF>10
[113] Lu Y, Song YY, Zhu J, Xu XG, Pang B, Jin H, Jiang CM, Liu YL, Shi JL*. Potential application of CHS and 4CL genes from grape endophytic fungus in production of naringenin and resveratrol and the improvement of polyphenol profiles and flavour of wine. Food Chemistry, 2021,347: 128972 (Q1)
[112] Xiaoguang Xu, Ying Yang, Han Jin, Bing Pang, Chunmei Jiang, Dongyan Shao, Junling Shi*. Filamentous fungal in situ biosynthesis of heterogeneous Au/Cd0.5Zn0.5S nano-photocatalyst: A macroscopic assembly strategy for preparing composite mycelial pellets with visible light degradation ability. Journal of Hazardous Materials,2021,406:124797
[111] Zhao, Xixi; Zhou, Liangfu; Xu, Xiaoguang; Ai, Chongyang; Zhao, Pengpeng; Yan, Lu; Jiang, Chunmei; Shi, Junling*.Recovery of Ag+ by cyclic lipopeptide iturin A and corresponding chain peptide: reaction mechanisms, kinetics, toxicity reduction, and applications. The Science of The Total Environment,2021,763:142988
2020年：
[110] Li, JJ ; Pang, B; Yan, XM; Shang, XY ; Hu, XZ ; Shi, JL*. Prebiotic properties of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds evaluated by simulated digestion and in vitro fermentation by human fecal microbiota. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020,162: 414-424
[109] Yan, L; Liu, GW; Zhao, B; Pang, B; Wu, WQ; Ai, CY; Zhao, XX; Wang, XL ; Jiang, CM; Shao, DY ; Liu, QL; Li, MX; Wang, L; Shi, JL*. Novel Biomedical Functions of Surfactin A from Bacillus subtilis in Wound Healing Promotion and Scar Inhibition. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68(26: 6987-6997
[108] Liu, GW; Pang, B; Li, N; Jin, H; Li, JJ; Wu, WQ; Ai, CY; Jiang, CM; Shi, JL*. Therapeutic effect ofLactobacillus rhamnosus SHA113 on intestinal infection by multi-drug-resistant Staphylococcus aureusand its underlying mechanisms.FOOD & FUNCTION, 2020,11(7): 6226-6239
[107] Liu, L; Tian, Z; Zhang, YL; Liu, PJ; Xin, ZQ; Zhao, Y; Li, YF; Miao, S; Shi, JL*; Chen, ZN*; Liu, JY* ; Zhang, H*. Ligand-based discovery of small molecules suppressing cancer cell proliferation via autophagic flux inhibition. JOURNAL OF MOLECULAR MEDICINE-JMM, 2020, 98 (11):1573-1589
[106]Yang, RR ; Lei, SZ; Xu, XG; Jin, H; Sun, H; Zhao, XX; Pang, B; Shi, JL*. Key elements and regulation strategies of NRPSs for biosynthesis of lipopeptides by Bacillus. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2020,104(19): 8077-8087
[105]Wu, WQ; Pang, B; Yang, RR; Liu, GW; Ai, CY; Jiang, CM; Shi, JL*. Improvement of the probiotic potential and yield of Lactobacillus rhamnosus cells using corn steep liquor.LWT-FOOD SCIENCE AND TECHNOLOGY,2020,131: 109862
[104] Jiang, CM ; Li, ZZ ; Shi, YH; Guo, D; Pang, B; Chen, XQ; Shao, DY; Liu, YL; Shi, JL*. Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2020, 330: 108783
[103] Liao, N; Pang, B; Jin, H; Xu, XG; Yan, L; Li, HX; Shao, DY; Shi, JL*. Potential of lactic acid bacteria derived polysaccharides for the delivery and controlled release of oral probiotics. JOURNAL OF CONTROLLED RELEASE,2020,323: 110-124
[102] X. Xu, R. Qu, W. Wu, C. Jiang, D. Shao and J. Shi*.Applications of microbial co-cultures in polyketides production. JOURNAL OF APPLIED MICROBIOLOGY, 2020, 104(19): 8077-8087
[101] Liu, L; Yan, L; Liao, N; Wu, WQ; Shi, JL. A Review of ULK1-Mediated Autophagy in Drug Resistance of Cancer. CANCERS, 2020, 12(2): 352
[100] Zhao, PP; Xu, XG# ; Zhao, XX; Ai, CY; Xu, KY; Li, MX; Jiang, CM; Shi, JL*. Capability of Bacillus Subtilis to remove Pb2+ via producing lipopeptides. SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 730: 138941
[99] Xu, XG; Yang, Y; Jin, H; Pang, B; Yang, RR; Yan, L; Jiang, CM; Shao, DY; Shi, JL*.Fungal In Situ Assembly Gives Novel Properties to CdSxSe1-x Quantum Dots for Sensitive Label-Free Detection of Chloramphenicol. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2020, 8(17): 6806-6814
[98] Li, N; Pang, B#; Li, JJ; Liu, GW; Xu, XG; Shao, DY; Jiang, CM; Yang, BW; Shi, JL*. Mechanisms for Lactobacillus rhamnosus treatment of intestinal infection by drug-resistant Escherichia coli. FOOD & FUNCTION,2020,11(5): 4428-44
[97] Li, JJ; Pang, B; Shao, DY; Jiang, CM; Hu, XZ; Shi, JL*. Artemisia sphaerocephala Krasch polysaccharide mediates lipid metabolism and metabolic endotoxaemia in associated with the modulation of gut microbiota in diet-induced obese mice. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,147: 1008-101
[96] Zhao, XX; Zhao, HB; Yan, L; Li, N; Shi, JL*; Jiang, CM.Recent Developments in Detection Using Noble Metal Nanoparticles. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY,2020,50(2): 97-110
[95] Shao, DY; Di, YC; Lian, ZY; Zhu, BB; Xu, XG; Guo, D; Huang, QS; Jiang, CM; Kong, J; Shi, JL*. Grape seed proanthocyanidins suppressed macrophage foam cell formation by miRNA-9 via targeting ACAT1 in THP-1 cells.FOOD & FUNCTION,2020,11(2): 1258-1269
[94] Lu, Y; Che, JX; Xu, XG; Pang, B; Zhao, XX; Liu, YL; Shi, JL*. Metabolomics Reveals the Response of the Phenylpropanoid Biosynthesis Pathway to Starvation Treatment in the Grape Endophyte Alternaria sp. MG1. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(4: 1126-1135
[93] Li, N; Pang, B#; Liu, GW; Zhao, XX; Xu, XG; Jiang, CM; Yang, BW; Liu, YL; Shi, JL*.Lactobacillus rhamnosus from human breast milk shows therapeutic function against foodborne infection by multi-drug resistant Escherichia coli in mice.FOOD & FUNCTION,2020,11(1): 435-447
2019年：
[92]Zhao XX, Ai CY, Li ZZ, Xu XG, Zhao HB, Yan L, Jiang CM, Shao DY, Shi JL*. Development of a paper-based method to detect Hg2+ in waste water using iturin from Bacillus subtilis. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2019, 103(20), 8609-8618.
[91] Pang B, Xu X, Lu Y, Jin H, Yang R, Jiang C, Shao D, Liu Y, Shi J*. Prediction of new targets and mechanisms for quercetin in the treatment of pancreatic cancer, colon cancer, and rectal cancer. FOOD & FUNCTION, 2019, 10: 5339-5349.
[90] Zhao, HB; Zhao, XX; Lei, SZ; Zhang, YW; Shao, DY; Jiang, CM; Sun, H; Shi JL*. Effect of cell culture models on the evaluation of anticancer activity and mechanisms for potential bioactive compound, iturin A produced by Bacillus subtilis. FOOD & FUNCTION, 2019, 10, 1478 - 1489.
[89] Zhao, XX; Zhao, HB; Yan, L; Li, N; Shi, JL*; Jiang, CM. Recent developments in detection using noble metal nanoparticles. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 2019, online. DOI: 10.1080/10408347.2019.1576496
[88] Yan Zhang, Junling Shi*, Yongqing Ni , Yanlin Liu, Zhixia Zhao, Xixi Zhao, Zhenhong Gao. Tracing the mass flow from glucose and phenylalanine to pinoresinol and its glycosides in Phomopsis sp. XP-8 using stable isotope assisted tof-MS. Scientific Reports. 2019(9):18495. doi.org/10.1038/s41598-019-54836-1
[87] Zhao, HB; Xu, XG; Lei, SZ; Shao, DY; Jiang, CM; Shi, JL*; Zhang, YW; Liu, L; Lei SZ; Sun, H. Iturin A‐like lipopeptides from Bacillus subtilis trigger apoptosis, paraptosis, and autophagy in Caco2 cells. JOURNAL OF CELLULAR PHYSIOLOGY, 2019,234:6414–6427.
[86] Li, JJ; Zhao, HB; Hu, XZ; Shi, JL*; Shao, DY; Jin, ML. Antidiabetic effects of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds in db/db mice. FOOD HYDROCOLLOIDS, 2019, 91:1-9.
[85] Zhao, XX; Zhang, Y; Shi, JL*; Liu, YL; Lu, Y; Lian, ZY. Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp XP-8. FOOD CONTROL,2019, 95: 223-231
[84] Rui Qu, Chunmei Jiang, Wanqin Wu, Bing Pang, Shuzhen Lei, Ziyang Lian, Dongyan Shao, Ming-liang Jin, Junling Shi*. Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosus. Food & Function, 2019, 10, 2785 - 2796
[83] Muhammad Shahid Riaz Rajoka, Haobin Zhao, Hafiza Mahreen Mehwish, Na Li, Yao Lu, Ziyang Lian, Dongyan Shao, Mingliang Jin, Qi Li, Liqing Zhao, Junling Shi*. Anti-tumor potential of cell free culture supernatant of Lactobacillus rhamnosus strains isolated from human breast milk. Food Research International. 2019,123:286-297
[82] Yan L, Zhu J, Zhao XX, Shi JL*, Jiang CM, Shao DY. Beneficial effects of endophytic fungi colonization on plants. Applied Microbiology and Biotechnology, 2019,103(8): 3327–3340
[81] Lu, Y; Ye, C; Che, JX; Xu, XG; Shao, DY; Jiang, CM; Liu, YL; Shi, JL*. Genomic sequencing, genome-scale metabolic network reconstruction, and in silico flux analysis of the grape endophytic fungus Alternaria sp. MG1. MICROBIAL CELL FACTORIES,2019,18:13
[80] Lei SZ, Zhao HB, Pang B, Qu R, Lian ZY, Jiang CM, Shao DY, Huang QS, Jin ML, Shi JL*. Capability of iturin from Bacillus subtilis to inhibit Candida albicans in vitro and in vivo. Applied Microbiology and Biotechnology.2019,103:4377–4392
[79] Zhao, XX ; Yan, L; Xu, XG; Zhao, HB ; Lu, Y; Wang, Y; Jiang, CM ; Shao, DY; Zhu, J; Shi, JL*. Synthesis of silver nanoparticles and its contribution to the capability of Bacillus subtilis to deal with polluted waters. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2019,103(15): 6319-6332
[78] Lian Z, Zhu B, Lei C, Zhao W, Huang Q, Jiang C, Jin M, Shi J* and Dongyan Shao*， Reverse cholesterol transport-related miRNAs and their regulation by natural functional compounds. Current Protein & Peptide Science, 2019, 20, 1-8
[77] Jiang CM, Guo D, Li ZZ, Lei SZ, Shi JL*, Shao DY. Clinostat Rotation Affects Metabolite Transportation and Increases Organic Acid Production by Aspergillus carbonarius, as Revealed by Differential Metabolomic Analysis. Applied and Environmental Microbiology, 2019, 85(18): e01023-19.
[76] Xu XG, Yang Y, Zhao XX, Zhao HB, Lu Y, Jiang CM, Shao DY, Shi JL*. Recovery of gold from electronic wastewater by Phomopsis sp. XP-8 and its potential application in the degradation of toxic dyes. Bioresource Technology, 2019, 288: 121610
[75] Jin, ML; Zhang, H; Wang, JJ; Shao, DY; Yang, H; Huang, QS; Shi, JL; Xu, CL*; Zhao, K*. Response of intestinal metabolome to polysaccharides from mycelia of Ganoderma lucidum. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019,122:723-731
2018年：
[74] Liu, JY; Liu, L; Tian, Z; Li, YF; Shi, CH; Shi, JL*; Wei, SH; Zhao, Y; Zhang, CQ; Bai, B; Chen, ZN; Zhang, H. In Silico Discovery of a Small Molecule Suppressing Lung Carcinoma A549 Cells Proliferation and Inducing Autophagy via mTOR Pathway Inhibition. MOLECULAR PHARMACEUTICS, 2018, 15(11): 5427-5436
[73] Zhao, HB; Li, JJ; Zhang, YW; Lei, SZ; Zhao, XX; Shao, DY; Jiang, CM; Shi, JL*; Sun, H. Potential of iturins as functional agents: safe, probiotic, and cytotoxic to cancer cells. FOOD & FUNCTION, 2018, 9(11): 5580-5587
[72] Rajoka, MSR; Zhao, HB; Li, N; Lu, Y; Lian, ZY; Shao, DY; Jin, ML; Li, Q; Zhao, LQ; Shi, JL*. Origination, change, and modulation of geriatric disease-related gut microbiota during life. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018,102(19): 8275-8289
[71] Yan, L; Zhao, HB; Zhao, XX; Xu, XG; Di, YC; Jiang, CM; Shi, JL*; Shao, DY; Huang, QS; Yang, H; Jin, ML. Production of bioproducts by endophytic fungi: chemical ecology, biotechnological applications, bottlenecks, and solutions. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018,102(15): 6279-6298
[70] Li, Y; Xu, XG; Qu, R; Zhang, GQ; Rajoka, MSR; Shao, DY; Jiang, CM; Shi, JL*. Heterologous expression of Oenococcus oeni sHSP20 confers temperature stress tolerance in Escherichia coli. CELL STRESS & CHAPERONES, 2018, 23(4): 653-662
[69] Jin, ML; Zhang, H; Zhao, K; Xu, CL; Shao, DY; Huang, QS; Shi, JL; Yang, H. Responses of Intestinal Mucosal Barrier Functions of Rats to Simulated Weightlessness. FRONTIERS IN PHYSIOLOGY,2018, 9: 729
[68] Zhang, YW; Zhao, HB; Di, YC; Li, Q; Shao, DY; Shi, JL*; Huang, QS. Antitumor activity of Pinoresinol in vitro: Inducing apoptosis and inhibiting I HepG2 invasion. JOURNAL OF FUNCTIONAL FOODS, 2018,45: 206-214
[67] Zhao, HB; Yan, L; Xu, XG; Jiang, CM; Shi, JL*L; Zhang, YW; Liu, L; Lei, SZ; Shao, DY; Huang, QS. Potential of Bacillus subtilis lipopeptides in anti-cancer I: induction of apoptosis and paraptosis and inhibition of autophagy in K562 cells. AMB EXPRESS, 2018,8: 78
[66] Rajoka, MSR; Zhao, HB; Lu, Y; Lian, ZY; Li, N; Hussain, N; Shao, DY; Jin, ML; Li, Q; Shi, JL*.Anticancer potential against cervix cancer (HeLa) cell line of probiotic Lactobacillus casei and Lactobacillus paracasei strains isolated from human breast milk. FOOD & FUNCTION, 2018, 9(5): 2705-2715
[65] Rajoka, MSR; Jin, ML; Zhao, HB; Li, Q; Shao, DY; Huang, QS; Shi, JL*. Impact of dietary compounds on cancer-related gut microbiota and microRNA. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018,102(10): 4291-4303
[64] Zhu, J; Yan, L; Xu, XG; Zhang, Y; Shi, JL*;Jiang, CM; Shao, DY. Strategies to enhance the production of pinoresinol and its glucosides by endophytic fungus (Phomopsis sp XP-8) isolated from Tu-chung bark. AMB EXPRESS, 2018, 8: 55
[63] Jiang, CM; Chen, XQ; Lei, SZ; Shao, DY; Zhu, J; Liu, YL; Shi, JL*. Fungal Spores Promote the Glycerol Production of Saccharomyces cerevisiae by Upregulating the Oxidative Balance Pathway. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018,66 (12): 3188-3198
[62] Rajoka, MSR; Jin, ML; Zhao, HB; Li, Q; Shao, DY; Jiang, CM; Huang, QS; Yang, H; Shi, JL*; Hussain, N. Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk. LWT-FOOD SCIENCE AND TECHNOLOGY, 2018,89: 638-647
[61] Li, Q; Huang, QP; Huyan, T; Wang, YL; Huang, QS; Shi, JL. Bifacial effects of engineering tumour cell-derived exosomes on human natural killer cells. EXPERIMENTAL CELL RESEARCH, 2018,363(2): 141-150
[60] Zhao, XX; Zhou, LF; Rajoka, MSR; Yan, L; Jiang, CM; Shao, DY; Zhu, J; Shi, JL*; Huang, QS Yang, H; Jin, ML. Fungal silver nanoparticles: synthesis, application and challenges. CRITICAL REVIEWS IN BIOTECHNOLOGY, 2018,38( 6): 817-835
[59] Shao, DY; Lian, ZY; Di, YC; Zhang, L; Rajoka, MSR; Zhang, YD; Kong, J; Jiang, CM; Shi JL*. Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA. NPJ FOOD SCIENCE. 2018,2:13.
[58] Gao, ZH; Zhang, ZW; Xu, XG; Che, JX; Zhang, Y; Liu, YL; Shi, JL*. Genomic analysis reveals the biosynthesis pathways of diverse secondary metabolites and pinoresinol and its glycoside derivatives in Phomopsis sp. XP-8. ACTA MICROBIOLOGICA, 2018, 58(5): 939-954
2017年：
[57] Li, J; Rajoka, MSR; Shao, D; Jiang, C; Jin, M; Huang, Q; Yang, H; Shi, J*. Strategies to increase the efficacy of using gut microbiota for the modulation of obesity. OBESITY REVIEWS, 2017,18(11):1260 -1271
[56] Jiang, C; Chen, X; Lei, S; Zhao, H; Liu, Y; Shi, J*. Lipopeptides from Bacillus subtilis have potential application in the winemaking process: inhibiting fungal and ochratoxin A contamination and enhancing esters and acids biosynthesis. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2017, 23: 350-358.
[55] Rajoka, MSR; Mehwish, HM; Siddiq, M; Zhao, HB; Zhu, J; Yan, L; Shao, DY; Xu, XG; Shi, JL*. Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk. LWT-FOOD SCIENCE AND TECHNOLOGY, 2017,84:271-280
[54] Rajoka, MSR; Shi, JL*; Zhu, J; Shao, DY; Huang, QS; Yang, H; Jin, ML. Capacity of lactic acid bacteria in immunity enhancement and cancer prevention. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017,101(1): 35-45
[53] Lu, Y; Zhu, J; Shi, JL*; Liu, YL; Shao, DY; Jiang, CM. Immobilized enzymes from Geotrichum spp. improve wine quality. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017,101(17): 6637-6649
[52] Zhao, HB; Shao, DY; Jiang, CM; Shi, JL*; Li, Q; Huang, QS; Rajoka, MSR; Yang, H; Jin, ML. Biological activity of lipopeptides from Bacillus. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017, 101(15): 5951-5960
[51] Shao, DY; Yao, LB; Riaz, MS; Zhu, J; Shi, JL*; Jin, ML; Huang, QS; Yang, H. Simulated microgravity affects some biological characteristics of Lactobacillus acidophilus. APPLLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017，101(8): 3439-3449
[50] Jin, ML; Zhu, YM; Shao, DY; Zhao, K; Xu, CL; Li, Q; Yang, H; Huang, QS; Shi, JL. Effects of polysaccharide from mycelia of Ganoderma lucidum on intestinal barrier functions of rats. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017,94: 1-9
[49] Zhu, J; Lu, K; Xu, XG; Wang, XL; Shi, JL*. Purification and characterization of a novel glutamate dehydrogenase from Geotrichum candidum with higher alcohol and amino acid activity. AMB EXPRESS, 2017, 7: 9
[48] Li, Q; Zhang, Y; Shi, JL*; Wang, YL; Zhao, HB; Shao, DY; Huang, QS; Yang, H; Jin, ML. Mechanism and anticancer activity of the metabolites of an endophytic fungus from Eucommia ulmoides Oliv. ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY, 2017, 17:982-989
[47] Gao, ZH; Rajoka, MSR; Zhu, J; Zhang, ZW; Zhang, Y; Che, JX; Xu, XG; Shi, JL*. Bioconversion of Pinoresinol Diglucoside from Glucose Using Resting and Freeze-Dried Phomopsis sp XP-8 Cells. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2017,27(8): 1428-1440
[46] Rajoka, MSR; Shi, JL*, Mehwish, HM; Zhu, J; Li, Q; Shao, DY; Huang, QS; Yang, H. Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health. FOOD SCIENCE AND HUMAN WELLNESS, 2017, 6(3): 121-130.
2016年：
[45] Shao, DY; Wang, YL; Huang, QS; Shi, JL*; Yang, H; Pan, ZL; Jin, ML; Zhao, HB; Xu, XG. Cholesterol-Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol Glucuronides. JOURNAL OF FOOD SCIENCE, 2016,81(11): H2841-H2848
[44] Lu, Y; Shao, DY; Shi, JL*; Huang, QS; Yang, H; Jin, ML. Strategies for enhancing resveratrol production and the expression of pathway enzymes. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 100(17): 7407-7421
[43] Zhang, Y; Shi, JL*; Gao, ZH; Che, JX; Shao, DY; Liu, YL. Comparison of pinoresinol diglucoside production by Phomopsis sp XP-8 in different media and the characterisation and product profiles of the cultivation in mung bean. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016 ,96(12): 4015-4025
[42] Che, JX; Shi, JL*; Gao, ZH; Zhang, Y. Transcriptome Analysis Reveals the Genetic Basis of the Resveratrol Biosynthesis Pathway in an Endophytic Fungus (Alternaria sp MG1) Isolated from Vitis vinifera. FRONTIERS IN MICROBIOLOGY, 2016,7: 1257
[41] Che, JX; Shi, JL*; Gao, ZH; Zhang, Y. A New Approach to Produce Resveratrol by Enzymatic Bioconversion. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 26(8): 1348-1357
[40] Che JX, Shi JL*, Lu Y, Liu YL. Validation of reference genes for normalization of gene expression by qRT？PCR in a resveratrol？producing entophytic fungus (Alternaria sp. MG1). AMB Express, 2016, 6 (106): 1-10.
[39] Chen, ZN; Shi, JL*; Yang, XJ; Liu, Y; Nan, B; Wang, ZF. Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2016,69(3): 410-417
[38] Chen, DF; Shi, JL*; Hu, XZ. Enhancement of polyphenol content and antioxidant capacity of oat (Avena nuda L.) bran by cellulase treatment. APPLIED BIOLOGICAL CHEMISTRY, 2016,59(3): 397-403
[37] Shao, DY; Zhang, LJ; Du, SK; Yokoyama, W; Shi, JL*; Li, N; Wang, JX. Polyphenolic Content and Color of Seedless and Seeded Shade Dried Chinese Raisins. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016,22(3): 359-369
[36] Zhu, J; Shi, JL*; Lu, Y; Liu, LP; Liu, YL. Application of strains of Geotrichum spp. to decrease higher alcohols and to increase esters. JOURNAL OF THE INSTITUTE OF BREWING, 2016,122(1): 147-155
2015年：
[35] Jiang, CM; Shi, JL*; Chen, XQ; Liu, YL. Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making. FOOD CONTROL, 2015, 47: 656-663
[34] Zhu, CY; Shi, JL*; Jiang, CM; Liu, YL. Inhibition of the growth and ochratoxin A production by Aspergillus carbonarius and Aspergillus ochraceus in vitro and in vivo through antagonistic yeasts. FOOD CONTROL, 2015, 50: 125-132
[33] Shao, DY; Venkitasamy, C; Li, X; Pan, ZL*; Shi, JL**; Wang, B; Teh, HE; McHugh, TH. Thermal and storage characteristics of tomato seed oil. LWT-FOOD SCIENCE AND TECHNOLOGY, 2015,63(1): 191-197
[32] Zhang, Y; Shi, JL*; Gao, ZH; Yangwu, RM; Jiang, HS; Che, JX; Liu, YL. Production of pinoresinol diglucoside, pinoresinol monoglucoside, and pinoresinol by Phomopsis sp XP-8 using mung bean and its major components. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2015,99 (11): 4629-4643
[31] Zhang, Y; Shi, JL*; Liu, LP; Gao, ZH; Che, JX; Shao, DY; Liu, Y. Bioconversion of Pinoresinol Diglucoside and Pinoresinol from Substrates in the Phenylpropanoid Pathway by Resting Cells of Phomopsis sp.XP-8.PLOS ONE,2015, 10(9): e0137066
[30] Chen, DF; Shi, JL*; Hu, XZ; Du, SK. Alpha-amylase treatment increases extractable phenolics and antioxidant capacity of oat (Avena nuda L.) flour. JOURNAL OF CEREAL SCIENCE, 2015, 65: 60-66
[29] Shao, DY; Li, J; Li, J; Tang, RH; Liu, L; Shi, JL*; Huang, QS; Yang, H. Inhibition of Gallic Acid on the Growth and Biofilm Formation of Escherichia coli and Streptococcus mutans. JOURNAL OF FOOD SCIENCE, 2015, 80(6): M1299-M1305
[28] Chen, ZN; Shi, JL*; Yang, XJ; Nan, B; Liu, Y; Wang, ZF. Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation. INTERNATIONAL DAIRY JOURNAL, 2015,43: 15-21
[27] Yang, H; Liu, YX; Tang, RH; Shao, DY; Li, J; Li, J; Ye, LJ; Jin, ML; Huang, QS; Shi, JL. Cell signaling in the interaction between pathogenic bacteria and immune cells. FRONTIERS IN BIOSCIENCE-LANDMARK, 2015, 20: 1029-1035
[26] Yang, H; Tang, RH; Li, J; Li, J; Liu, YX; Ye, LJ; Shao, DY; Jin, ML; Huang, QS; Shi, JL. Changes of cytoskeleton affect T cell biological behaviors. FRONTIERS IN BIOSCIENCE-LANDMARK, 2015, 20: 829-837
[25] Yang, H; Li, J; Tang, RH; Li, J; Liu, YX; Ye, LJ; Shao, DY; Jin, ML; Huang, QS; Shi, JL.The aspartyl (asparaginyl) beta-hydroxylase in carcinomas. FRONTIERS IN BIOSCIENCE-LANDMARK, 2015, 20: 902-909
[24] Yang, H; Tang, RH; Li, J; Liu, YX; Ye, LJ; Shao, DY; Jin, ML; Huang, QS; Shi, JL. A New Ex Vivo Method for Effective Expansion and Activation of Human Natural Killer Cells for Anti-Tumor Immunotherapy. CELL BIOCHEMISTRY AND BIOPHYSICS, 2015,73(3): 723-729
2014年：
[23] Han, Q; Shi, JL*; Zhu, J; Lv, HL; Du, SK. Enzymes Extracted from Apple Peels Have Activity in Reducing Higher Alcohols in Chinese Liquors. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62(39): 9529-9538
[22] Jiang, CM; Shi, JL*; Cheng, YL; Liu, YL. Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination. FOOD CONTROL, 2014,40: 85-92
[21] Zheng, YJ; Shi, JL*; Pan, ZL; Cheng, YL; Zhang, Y; Li, N. Effect of heat treatment, pH, sugar concentration, and metal ion addition on green color retention in homogenized puree of Thompson seedless grape. LWT-FOOD SCIENCE AND TECHNOLOGY, 2014,55(2): 595-603
[20] Li, N; Shi, JL*; Wang, K.Profile and Antioxidant Activity of Phenolic Extracts from 10 Crabapples (Malus Wild Species). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62(3): 574-581
[19] Jiang, CM; Shi, JL*; Liu, YL; Zhu, CY. Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis. FOOD CONTROL, 2014,35(1): 41-48
2013年：
[18] Zhang, JH; Shi, JL*; Liu, YL.Substrates and enzyme activities related to biotransformation of resveratrol from phenylalanine by Alternaria sp MG1. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2013, 97(23): 9941-9954
[17] Liu, XL; Guo, BL; Wei, YM; Shi, JL; Sun, SM. Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef. FOOD CHEMISTRY, 2013, 140(1-2): 135-140
[16] Jiang, CM; Shi, JL*; Han, Q; Liu, YL. Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors. FOOD CONTROL, 2013, 31(1): 5-13
[15] Jiang, CM; Shi, JL*; Zhu, CY. Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars. FOOD CONTROL, 2013, 30(1): 93-100
[14] Zhang, JH; Shi, JL*; Lv, HL; Liu, YL. Induction of hexanol dehydrogenase in Geotrichum spp. by the addition of hexanol. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2013, 97(3): 1279-1287
[13] Zhang, JH; Shi, JL*; Liu, YL. Bioconversion of resveratrol using resting cells of nongenetically modified Alternaria sp. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2013,60 (2): 236-243
2012年：
[12] Shi, JL; Zeng, Q; Liu, YL; Pan, ZL. Alternaria sp MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 95(2): 369-379
[11] Zheng, YJ; Shi, JL*; Pan, ZL. Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 234(4): 607-616
[10] Zhu, J; Shi, JL*; Pan, ZL. Purification and Characterization of a Hexanol-Degrading Enzyme Extracted from Apple. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60(12): 3246-3252
[9] Shi, JL; Liu, C; Liu, LP; Yang, BW; Zhang, YZ. Structure identification and fermentation characteristics of pinoresinol diglucoside produced by Phomopsis sp isolated from Eucommia ulmoides Oliv. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2012, 93(4): 1475-1483
2010年 and befor：
[8] Chen, WJ; Liu, XL; Shi, JL*; Zheng, YJ; Zhao, SL; Liu, JK. Mechanism of DNA damage induced by arecaidine: The role of Cu(II) and alkaline conditions. FOOD CHEMISTRY, 2010, 119 (2): 433-436
[7] Wang, P; Shi, JL*; Zhu, Y; Yang, BW; Du, SK. OPTIMAL CONDITIONS FOR THE GROWTH AND POLYSACCHARIDE PRODUCTION BY HYPSIZIGUS MARMORENS IN SUBMERGED CULTURE. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2009, 33(4): 454-472
[6] Shi, JL; Pan, ZL*; McHugh, TH; Hirschberg, E. Effect of Infusion Method and Parameters on Solid Gain in Blueberries. FOOD AND BIOPROCESS TECHNOLOGY, 2009, 2(3): 271-278
[5] Shi, JL; Pan, ZL*; McHugh, TH; Wood, D; Hirschberg, E; Olson, D.: Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating. LWT-FOOD SCIENCE AND TECHNOLOGY, 2008, 41(10): 1962-1972
[4] Shi, JL; Li, Y; Zheng, Y; Zhu, Y; Zhang, XP; Du, GC; Chen, J*. Tryptophan supplementation and pH adjustment for optimizing the sporulation of Coniothyrium minitans. BIOTECHNOLOGY LETTERS, 2008, 30(2): 259-262
[3] Junling Shi, Yin Li et al. Effect of traptophan and pH on the sporulation of Coniothyrium minitans. Biotechnology Letters, 2008,30:259-262.
[2] Junling Shi, Zhongli Pan et al. Effect of berry size and sodium hydroxide pretreatment on the drying characterisitics of blueberries under infrared radiation heating. Journal of Food Science, 2008,73(6):E259-E265.
[1] Junling Shi, Yin Li et al. Pre-germinated conidia of Coniothyrium minitans enhances the foliar biological control of Sclerotinia sclerotiorum. Biotechnology Letters, 2004, 26:1649-1652.
发表中文期刊论文：
[1]周良付,赵茜茜,曲文娟,马海乐,潘忠礼,
师俊玲.番茄去皮技术研究进展[J].农产品加工,2022(05):72-76.
[2]李颖慧,徐枫钦,刘冠闻,曲文娟,马海乐,Aniqa ZIA,师俊玲.核桃浆对鼠李糖乳杆菌培养特性及其富硒后抗缺氧活性的影响[J].食品工业科技,2022,43(14):127-137.
[3]李慧心,艾重阳,曲文娟,师俊玲.干燥对核桃青皮重金属去除能力的影响[J].农产品加工,2022(01):1-6+19.
[4]李颖慧,王满生,师俊玲,曲文娟.番茄深加工及其副产物利用研究现状[J].食品与机械,2021,37(10):222-226+240.
[5]徐枫钦,曲文娟,马海乐,师俊玲.加热处理对核桃果实中营养成分组成与含量的影响[J].食品工业,2021,42(09):254-258.
[6]周良付,赵茜茜,曲文娟,马海乐,师俊玲.核桃干燥技术研究进展[J].食品工业,2021,42(08):254-258.
[7]孙卉,何志贵,师俊玲.核桃青皮活性成分胡桃醌抗肿瘤作用研究进展[J].农产品加工,2021(14):86-90.
[8]曲文娟,凡威,朱亚楠,马海乐,师俊玲,潘忠礼.变温滚筒催化红外-热风干燥核桃营养品质研究[J].食品工业科技,2021,42(24):205-215.
[9]曲文娟,凡威,熊婷,郭甜甜,师俊玲,马海乐,潘忠礼.核桃干燥过程的低场核磁共振横向驰豫分析[J].现代食品科技,2021,37(09):145-154+324.
[10]曲文娟,凡威,马海乐,师俊玲,蒋群辉,潘忠礼.滚筒催化红外—热风联合干燥核桃的贮藏特性[J].食品与机械,2021,37(06):168-173+240.
[11]曲文娟,凡威,马海乐,师俊玲,潘忠礼.核桃滚筒催化红外—热风干燥试验及能耗分析[J].食品与机械,2021,37(05):163-168+193.
[12]曲文娟,凡威,曹非凡,马海乐,师俊玲,潘忠礼,蒋群辉.核桃的变温滚筒催化红外-热风联合干燥研究[J].现代食品科技,2021,37(07):137-147+175.
[13]艾重阳,赵茜茜,吴宛芹,刘冠闻,师俊玲.生物合成的银纳米粒子医学应用潜力[J].生命科学,2020,32(06):630-640.
[14]赵鹏鹏,雷淑珍,徐晓光,王蓉,蒋春美,师俊玲.培养基组成对贝莱斯芽孢杆菌产抑真菌成分的影响[J].食品与发酵工业,2020,46(05):147-151.
[15]张桂英,朱静,张喜文,师俊玲,曲睿,杜文娟,姜龙波,李萍.小米发糕发酵剂中乳酸菌的筛选及其在小米发糕中的应用[J].中国粮油学报,2019,34(12):78-86.
[16]吴宛芹,曲睿,艾重阳,刘冠闻,师俊玲,蒋春美.乳酸菌去除脱氧雪腐镰刀菌烯醇的研究进展[J].饲料工业,2019,40(16):51-59.DOI:10.13302/j.cnki.fi.2019.16.009.
[17]孙卉,金含,杨容容,何志贵,杜密英,师俊玲.红心火龙果功能特性及其产品开发研究进展[J].中国酿造,2019,38(07):16-19.
[18]邵东燕,朱博博,蔺旭彬,郭玲,师俊玲,黄庆生.机械牵张力对巨噬细胞泡沫化的影响[J].医用生物力学,2019,34(S1):108-109.
[19]孙卉,金含,杨容容,何志贵,杜密英,师俊玲.槲皮素生理活性作用及其纳米粒子研究进展[J].农产品加工,2019(13):84-88.
[20]高振红,张志伟,徐晓光,车金鑫,张艳,刘延琳,师俊玲.基因组分析揭示拟茎点霉XP-8产松脂醇及其糖苷等多种次级代谢产物的合成途径（英文）[J].微生物学报,2018,58(05):939-954.
[21]车金鑫,师俊玲,罗光武.广西罗城毛葡萄多酚、黄酮和白藜芦醇的组成特性及其抗氧化活性研究[J].西北农林科技大学学报(自然科学版),2017,45(07):107-114.
[22]任海龙,邵东燕,李琦,师俊玲,杨慧,靳明亮,黄庆生.NK细胞应用于肿瘤免疫治疗的研究进展[J].现代免疫学,2017,37(03):233-237.
[23]庞荣,任亚梅,袁春龙,师俊玲,樊明涛.膨大剂处理对六种猕猴桃采收和软熟时品质的影响[J].现代食品科技,2017,33(08):235-242+210.
[24]张雅雯,邵东燕,师俊玲,朱静,黄庆生,杨慧.山奈酚生物功能研究进展[J].生命科学,2017,29(04):400-405.
[25]邸毅超,邵东燕,师俊玲.增强自然杀伤细胞杀伤活性方法的研究进展[J].细胞与分子免疫学杂志,2017,33(03):414-417+422.
[26]宋小青,任亚梅,张艳宜,师俊玲,樊明涛.CPPU、1-MCP处理对猕猴桃贮藏品质的影响[J].食品与发酵工业,2017,43(04):266-271+279.
[27]李艳,张国强,邵东燕,师俊玲,黄庆生,杨慧,李琦,靳明亮.小分子热休克蛋白的结构与功能[J].生命科学,2017,29(01):55-61.
[28]徐晓光,朱静,师俊玲,邵东燕,黄庆生.谷氨酸脱氢酶的基本特性及其与疾病的相关研究进展[J].生命科学,2016,28(11):1314-1320.
[29]宋小青,任亚梅,张艳宜,师俊玲,樊明涛.采后猕猴桃叶绿素降解机制及1-MCP处理对其代谢的影响[J].食品科学,2017,38(17):260-265.
[30]蒋春美,师俊玲,刘延琳,邵东燕.葡萄中产赭曲霉毒素A炭黑曲霉的控制方法[J].食品安全质量检测学报,2016,7(06):2168-2174.
[31]陈志娜,杨希娟,师俊玲.西藏灵菇发酵乳胞外多糖的流变学特性[J].食品科学,2016,37(05):1-5.
[32]邵东燕,张利娟,师俊玲,唐蕊华,黄庆生,杨慧,崔璐.40种中国花草茶的抗氧化活性研究（英文）[J].西北农业学报,2015,24(08):92-100.
[33]陈东方,师俊玲,胡新中.纤维素酶水解处理提高燕麦全粉中总多酚含量与抗氧化活性[J].食品科学,2016,37(01):56-62.
[34]李冀,杨慧,唐蕊华,李晶,李琦,邵燕,呼延霆,黄庆生,师俊玲.耐甲氧西林金黄色葡萄球菌青霉素结合蛋白2a转肽酶区的原核表达及其纯化[J].中国生物制品学杂志,2015,28(05):497-500.
[35]陈志娜,师俊玲,王继勋.新疆野生苹果(Malus sieversii)的总多酚、总黄酮提取物的抗氧化活性研究[J].食品工业科技,2015,36(10):143-147+152.
[36]叶琳洁,黄庆生,李琦,张明杰,马旭东,杨慧,师俊玲.K562工程细胞联合IL-2扩增方案对人NK细胞扩增和活化的效果[J].中国肿瘤生物治疗杂志,2014,21(05):537-542.
[37]李楠,师俊玲,王昆.14种海棠果实多酚种类及体外抗氧化活性分析[J].食品科学,2014,35(05):53-58.
[38]张燕,胡新中,师俊玲,任长忠.熟化工艺对燕麦传统食品营养及加工品质的影响[J].中国粮油学报,2013,28(10):86-91.
[39]张利娟,师俊玲.无核白葡萄热风干燥过程中总酚与抗氧化活性的变化[J].食品科学,2013,34(05):55-59.
[40]师俊玲,李居南,陈秋桂,李璐,胡新中.酶解程度对喷雾干燥速溶燕麦粉特性的影响[J].农业机械学报,2012,43(08):155-159.
[41]曾芹,师俊玲,刘延琳.产白藜芦醇葡萄内生菌的分离与鉴定[J].食品科学,2012,33(13):167-170.
[42]刘晓玲,郭波莉,魏益民,师俊玲,孙淑敏.不同地域牛尾毛中稳定同位素指纹差异分析[J].核农学报,2012,26(02):330-334+329.
[43]师俊玲.关于如何提高大学生创新能力培养的思考[J].教育教学论坛,2012(11):109-110.
[44]宋莉,师俊玲.灵芝多糖结构分析方法研究进展[J].安徽农业科学,2012,40(10):6177-6179+6188.
[45]蒋春美,师俊玲,刘延琳.赭曲霉毒素产生菌筛选方法的对比与优选[J].西北农林科技大学学报(自然科学版),2012,40(03):169-174.
[46]郑永菊,师俊玲,刘延琳.无核白葡萄多酚氧化酶的酶学特性[J].西北农林科技大学学报(自然科学版),2012,40(02):171-175.
[47]任健,师俊玲.在模拟体系中研究发酵条件对红葡萄酒中白藜芦醇含量的影响[J].食品工业科技,2012,33(01):175-179.
[48]唐兴芳,李荣,师俊玲.盾壳霉孢子苹果渣培养研究[J].西北农业学报,2011,20(11):101-104.
[49]郝宏珊,杨保伟,师俊玲,席美丽,王新,崔玥,孟江洪.鸡肉源沙门氏菌对喹诺酮和氟喹诺酮类抗生素耐药状况及相关基因[J].微生物学报,2011,51(10):1413-1420.
[50]张学良,邵东燕,师俊玲,杨保伟,燕雯.西藏灵菇牛奶酒纯种复合发酵剂的研制[J].扬州大学学报(农业与生命科学版),2011,32(03):83-88.
[51]郑永菊,师俊玲,刘延琳.吐鲁番葡萄干加工中存在的主要问题[J].中外葡萄与葡萄酒,2011(09):62-64.
[52]刘超,师俊玲,刘拉平.大孔树脂对发酵液中松脂醇二葡萄糖苷的吸脱附性能[J].离子交换与吸附,2011,27(04):342-352.
[53]纪学芳,师俊玲,张锦华.柠檬苦素降解菌的分离筛选与分类鉴定[J].食品科学,2011,32(15):177-181.
[54]朱静,师俊玲.苹果渣对高级醇的降解作用[J].食品科学,2011,32(S1):97-101.
[55]石颖,杨保伟,师俊玲,只帅,席美丽,申进玲,孟江洪.陕西关中畜禽肉及凉拌菜中沙门氏菌污染分析[J].西北农业学报,2011,20(07):22-27.
[56]许亮,师俊玲,陈志娜,王振平.大孔树脂分离纯化宁夏枸杞总黄酮的研究[J].离子交换与吸附,2011,27(03):202-211.
[57]许亮,师俊玲,陈东方,王振平.枸杞果酒中总黄酮含量的发酵条件优化[J].食品科学,2011,32(07):188-193.
[58]朱静,师俊玲,刘延琳.苹果中正己醇降解酶的提取[J].食品与发酵工业,2011,37(03):191-196.
[59]许亮,师俊玲,任健,王振平.枸杞果酒发酵过程中黄酮含量的变化[J].食品科学,2011,32(05):100-103.
[60]张国强,樊明涛,师俊玲,方江平.一株从泡菜中分离的产细菌素乳杆菌的鉴定及细菌素特性研究(英文)[J].食品科学,2011,32(03):171-175.
[61]师俊玲,刘延琳,任健,曾芹.提高采后葡萄中白藜芦醇含量的方法简介[J].中外葡萄与葡萄酒,2011(01):67-69.DOI:10.13414/j.cnki.zwpp.2011.01.022.
[62]刘超,师俊玲,周小娟,杨保伟,窦兴霞.产PDG杜仲内生菌的分离筛选和分类鉴定及生长条件研究[J].西北农林科技大学学报(自然科学版),2011,39(01):203-209.
[63]宁更哲,张波,魏益民,师俊玲,胡新中.燕麦粉挤压膨化工艺参数研究[J].中国粮油学报,2010,25(12):28-31.
[64]朱静,师俊玲,刘拉平.白地霉发酵苹果渣的产香特点研究[J].食品工业科技,2010,31(10):176-181.
[65]张若愚,侯东丽,师俊玲,杨保伟.谷氨酰胺转胺酶对小麦中非麦谷蛋白组分的作用[J].食品工业科技,2010,31(10):206-209.
[66]朱静,师俊玲,刘延琳.苹果中正己醇转化酶的提取及其特性研究[J].中国食品学报,2010,10(04):73-80.
[67]张国强,刘海平,师俊玲,万中义,王开梅,杨自文.一株产细菌素乳酸菌的筛选及鉴定[J].食品科技,2010,35(07):18-21.
[68]刘变芳,师俊玲,张强.高校食品微生物课程教学改革探讨[J].陕西教育(高教版),2010(Z2):63+65.
[69]侯东丽,张正茂,师俊玲,孙丽丽.谷氨酰胺转胺酶和大豆粉在荞麦面包加工中的应用[J].西北农业学报,2010,19(05):191-196.
[70]张锦华,师俊玲.土壤中正己醇降解菌的多样性研究[J].食品科学,2010,31(09):177-181.
[71]宁更哲,魏益民,张波,师俊玲,胡新中,张丙虎.燕麦全粉挤压膨化产品质量评价的性状分析[J].中国农业科学,2010,43(05):1017-1022.
[72]张喆,师俊玲.燕麦的食用菌液体发酵及其发酵饮料研究[J].食品科学,2010,31(05):169-174.
[73]焦慧,师俊玲.接种体对西藏灵菇乳质量和抑菌特性的影响[J].食品科学,2010,31(05):155-159.
[74]朱静,师俊玲,刘拉平.地霉属菌株发酵梨渣产香气成分的GC/MS分析[J].西北农林科技大学学报(自然科学版),2010,38(02):171-178.
[75]孙卉,师俊玲.枯草芽孢杆菌CCTCC M207209抗扩展青霉特性研究——活性物质的提取、稳定性与应用[J].西北农林科技大学学报(自然科学版),2010,38(01):201-208+215.
[76]孙卉,师俊玲,杨保伟.枯草芽孢杆菌CCTCC M207209对苹果采后致腐真菌的抑制作用[J].西北农林科技大学学报(自然科学版),2009,37(12):168-174.
[77]张锦华,师俊玲.底物浓度对地霉属降解正己醇能力的影响[J].食品与发酵工业,2009,35(11):46-50.
[78]令桢民,师俊玲,杨保伟.正己醇降解菌的分离、筛选及分类鉴定[J].菌物学报,2009,28(06):769-775.
[79]张喆,师俊玲,曹芳.燕麦西藏灵菇发酵乳的加工工艺研究[J].中国酿造,2009(11):160-164.
[80]魏帅,马静,魏益民,郭波莉,师俊玲,王兆丹,冯书堂.铅在五指山猪组织器官中的分布与积累研究[J].环境科学学报,2009,29(10):2157-2162.
[81]孙卉,师俊玲,杨保伟.枯草芽孢杆菌BS-421发酵液对扩展青霉的抑菌特性[J].西北农业学报,2009,18(05):98-104.
[82]师俊玲,朱静.扩展青霉在苹果汁中的生长与产毒特性[J].西北农业学报,2009,18(04):328-331.
[83]刘超,师俊玲,王维,周小娟.杜仲茎点霉SP-16F产松脂醇二葡萄糖苷营养条件的优化[J].西北农林科技大学学报(自然科学版),2009,37(07):157-164.
[84]朱从会,师俊玲,孙卉.扩展青霉拮抗放线菌CCTCC M207210液体培养条件的优化[J].西北农林科技大学学报(自然科学版),2009,37(07):165-170+175.
[85]马静,魏益民,郭波莉,师俊玲,魏帅,冯书堂.铅对五指山猪肝脏毒性的研究[J].环境与健康杂志,2009,26(06):484-486.
[86]孙卉,师俊玲.枯草芽孢杆菌CCTCC M207209对食源性病原菌的抑制作用[J].中国酿造,2009(06):35-37.
[87]杨雯雯,师俊玲,杨保伟.真姬菇发酵液的抑菌谱及其稳定性研究[J].西北农林科技大学学报(自然科学版),2009,37(06):194-198.
[88]马静,魏益民,郭波莉,潘家荣,师俊玲.铅对人体和动物毒性作用[J].中国公共卫生,2009,25(03):369-370.
[89]张国强,师俊玲,杨自文.乳酸菌SD-22产类细菌素的生物学特性及初步应用研究[J].中国酿造,2009(03):50-52.
[90]杨雯雯,师俊玲.真姬菇液体培养的过程放大及其多糖饮料研究[J].中国酿造,2009(03):170-173.
[91]张国强,师俊玲,杨自文.乳酸杆菌SD-22产类细菌素发酵条件的优化[J].中国食品学报,2009,9(01):137-142.
[92]朱从会,师俊玲,杨保伟,孙卉.放线菌CCTCC M207210所产青霉抑制物的稳定性及应用[J].中国农业科学,2009,42(02):636-641.
[93]刘岩,张彦青,师俊玲,陈木兰,薛洁,李建飞,王晓拓.添加苹果汁对清香型白酒酯含量的影响[J].食品与发酵工业,2008,34(12):90-93.
[94]李国龙,师俊玲,闫梅梅,王向丽.谷氨酰胺转胺酶对荞麦方便面品质的影响[J].农业工程学报,2008(09):281-287.
[95]邵东燕,杨保伟,师俊玲,毋锐琴,张学良.西藏“灵菇”乳的发酵与抑菌机制研究[J].农业工程学报,2008(07):269-272.
[96]王维,师俊玲,杨保伟.茎点菌属产松脂醇二葡萄糖苷的培养条件优化[J].农业工程学报,2008(06):287-290.
[97]王维,师俊玲,杨保伟.Plackett-Burman设计法筛选影响茎点菌属在液体培养中生产松脂醇二葡萄糖苷的主要影响因子[J].食品科技,2008(06):16-19.
[98]张国强,师俊玲,杨自文.1株乳酸菌所产类细菌素Lactobacillin SD-22的初步研究[J].食品与发酵工业,2008(05):51-54.
[99]邵东燕,李海潮,师俊玲,张学良,毋锐琴.西藏灵菇牛奶酒纯种复合发酵剂的研制[J].食品科技,2008(05):23-26.
[100]张昕,师俊玲,张小平,李元瑞,吴能斌,岳田利.活性炭吸附法降低苹果汁中棒曲霉素含量研究[J].西北农业学报,2008(03):324-327+335.
[101]秦义,樊明涛,师俊玲,卢丽娟.富锌灵芝发酵培养基的响应面法优化研究[J].中国食品学报,2008(02):24-29.
[102]王萍,师俊玲.真姬菇液体培养用菌种及其营养因子筛选[J].食品与发酵工业,2008(03):70-73.
[103]朱从会,师俊玲,杨保伟,令贞民,王瑞.展青霉素产生菌拮抗放线菌的分离、筛选与初步鉴定[J].农业机械学报,2008(03):86-89.
[104]赵庆云,樊明涛,师俊玲.银杏植株中内生菌的分离及产黄酮菌株的筛选[J].农业机械学报,2007(09):199-201.
[105]杨希娟,樊明涛,师俊玲.西藏灵菇发酵乳抑菌活性的动态研究[J].西北农林科技大学学报(自然科学版),2007(08):131-134+138.
[106]杨希娟,师俊玲,樊明涛.西藏灵菇牛乳发酵液中的菌相与物质变化[J].中国食品学报,2007(04):42-46.
[107]杨希娟,樊明涛,师俊玲,党斌.西藏灵菇发酵乳中优势菌群的分离鉴定[J].中国酿造,2007(06):52-55.
[108]王蓉,师俊玲,樊明涛.硒对两种灵芝菌生长的影响[J].食用菌,2007(03):5-8.
[109]杨希娟,樊明涛,党斌,师俊玲,苟穗舟.西藏灵菇发酵仙人掌酸牛奶酒的工艺条件研究[J].食品工业,2007(02):48-50.
[110]李爱华,樊明涛,师俊玲.杜仲内生菌的分离及产PDG菌株的筛选[J].西北植物学报,2007(03):616-619.
[111]赵庆云,樊明涛,师俊玲.产黄酮银杏内生菌的分离与鉴定[J].西北农业学报,2007(02):169-173.
[112]秦义,师俊玲,樊明涛,卢丽娟.富锌灵芝液体种子培养条件的优化[J].西北农业学报,2007(01):153-156.
[113]师俊玲,张小平,李元瑞,李先玉.果汁护色剂JPX对苹果汁中棒曲霉素的降解作用及护色效果[J].农业工程学报,2006(10):237-239.
[114]张小平,李元瑞,师俊玲,岳田利,王蓉,惠黎明.苹果及其浓缩汁受棒曲霉素污染的地域特点研究[J].西北农林科技大学学报(自然科学版),2006(05):135-138.
[115]张小平,李元瑞,师俊玲,岳田利,胡波,李申鹏.微波处理对苹果汁中棒曲霉素的破坏作用[J].农业机械学报,2006(03):64-67.
[116]毕凤珍,师俊玲,李寅,陈坚.Thermobifida fusca产角质酶摇瓶发酵条件研究[J].应用与环境生物学报,2005(05):90-92.
[117]师俊玲,李寅,钱华丽,堵国成,陈坚.盾壳霉CCTCC M203020的生长特性及其应用潜力[J].应用与环境生物学报,2004(06):798-802.
[118]张小平,李元瑞,师俊玲,岳田利.苹果汁中棒曲霉素控制技术研究进展[J].中国农业科学,2004(11):1672-1676.
[119]师俊玲,李寅,陈坚.用于丝状菌固态培养研究的膜培养技术[J].化工学报,2004(10):1684-1689.
[120]胡新中,张国权,郑建梅,师俊玲,靳琼.用谷朊粉溶涨指数法测定谷朊粉品质[J].农业工程学报,2004(03):171-175.
[121]张小平,师俊玲,张朝红,师学文.食品科学与工程专业大学生毕业设计工作思考[J].西北农林科技大学学报(自然科学版),2003(S1):144-146.
[122]胡新中,张国权,阎金婷,欧阳韶晖,师俊玲,郭波莉,罗勤贵.黑小麦的加工品质性状研究[J].西部粮油科技,2003(05):18-21.
[123]梁灵,魏益民,师俊玲.小麦淀粉研究概况[J].西部粮油科技,2003(03):21-25.
[124]师俊玲,堵国成,陈坚.盾壳霉在油菜菌核病菌生物防治中的应用[J].中国生物工程杂志,2003(04):27-31.
[125]梁灵,魏益民,师俊玲,郭波莉.关中小麦品种籽粒糊化特性研究[J].中国粮油学报,2003(02):21-24.
[126]孙小凡,魏益民,张国权,师俊玲.麦类作物青贮饲料营养价值分析[J].粮食与饲料工业,2003(04):27-29.
[127]常敬华,魏益民,欧阳韶晖,师俊玲.麦芽品质与啤酒质量研究进展[J].酿酒,2003(02):54-57.
[128]梁灵,魏益民,张国权,师俊玲,郭波莉.小麦淀粉膨胀体积和直链淀粉含量的研究[J].麦类作物学报,2003(01):34-36.
[129]师俊玲,魏益民,欧阳韶晖,郭波莉,Elissbeth-Bervas.小麦品种籽粒品质与中国挂面品质关系研究[J].中国粮油学报,2003(01):31-36.
[130]徐怀德,李志成,赵锁劳,师俊玲.发展农产品快速检测技术 确保饮食安全[J].西北农林科技大学学报(自然科学版),2002(S1):42-46.
[131]师俊玲,胡新中,欧阳韶晖.面条品质评价方法研究进展[J].西北农林科技大学学报(自然科学版),2002(S1):87-94.
[132]欧阳韶晖,卜凤贤,师俊玲,罗勤贵.《齐民要术》对开发中国传统食品的启示[J].西北农林科技大学学报(自然科学版),2002(S1):115-117.
[133]师俊玲,魏益民,郭波莉,梁灵,张国权.面条食用品质评价方法研究[J].西北农林科技大学学报(自然科学版),2002(06):111-117.
[134]师俊玲,魏益民,Elissbeth B,欧阳韶晖,张国权,郭波莉.小麦籽粒品质性状与方便面品质关系研究[J].西北农林科技大学学报(自然科学版),2002(05):16-22.
[135]师俊玲,张国权,郭波莉,苏燕.新型保健食品——土豆面包的研制[J].食品科技,2002(09):18-20.
[136]师俊玲,魏益民,胡新中,欧阳韶晖,张国权.方便面制作过程中麦谷蛋白提取率变化的研究[J].郑州工程学院学报,2002(01):58-60+73.
[137]张小平,师俊玲,李巨秀,刘艳峰.苹果果肉型酸奶生产工艺研究[J].西北农林科技大学学报(自然科学版),2002(01):107-109.
[138]李巨秀,师俊玲.新型保健饮料——果醋的酿造技术[J].中国调味品,2001(10):3-6.
[139]师俊玲,魏益民,欧阳韶晖,胡新中,张陈云.蛋白质和淀粉含量对面条品质的影响研究[J].郑州工程学院学报,2001(01):32-35.
[140]李巨秀,师俊玲.新型保健饮料——果醋的酿造技术[J].食品科技,2001(02):47-48+50.
[141]师俊玲,魏益民,张国权,欧阳韶晖,胡新中.蛋白质与淀粉对挂面和方便面品质及微观结构的影响[J].西北农林科技大学学报(自然科学版),2001(01):44-50.
[142]师俊玲,魏益民,张国权,欧阳韶晖,胡新中,张晓科.蛋白质和淀粉对面条类制品微观结构的影响[J].麦类作物学报,2000(04):72-74+105.
[143]师俊玲,魏益民.小麦蛋白质和淀粉与面条品质关系的研究进展[J].郑州粮食学院学报,2000(01):73-78.
[144]师俊玲,李元瑞,王鸿飞.猕猴桃汁超滤操作参数对膜通量的影响[J].西北农业大学学报,1999(06):113-116.
[145]师俊玲,魏益民.蛋白质与小麦品质关系分析[J].粮食与油脂,1999(04):3-7.
[146]王鸿飞,李元瑞,师俊玲.果胶酶在猕猴桃果汁澄清中的应用研究[J].西北农业大学学报,1999(03):110-112.
[147]师俊玲,李元瑞,程江峰.超滤在猕猴桃汁澄清中的应用[J].食品工业科技,1999(01):22-24.
[148]师俊玲,李元瑞,王鸿飞.超滤用于猕猴桃清汁生产的技术性分析[J].中国食品学报,1999(01):47-50+12.
[149]李元瑞,程江峰,师俊玲,李忠宏.猕猴桃果汁超滤过程的传质特性研究[J].西北农业大学学报,1998(06):100-103.
[150]梁灵,王鸿飞,师俊玲,易建华.果胶酶和壳聚糖对猕猴桃果汁澄清作用的研究[J].食品科技,1998(01):32-35.
[151]王鸿飞,李元瑞,师俊玲.壳聚糖在猕猴桃果汁澄清中的应用研究[J].食品工业科技,1997(04):20-22.
[152]王鸿飞,李元瑞,师俊玲.壳聚糖对猕猴桃果汁澄清效果的研究[J].西北农业大学学报,1997(02):108-110.
发表会议论文：
[1]赵茜茜,赵豪宾,闫璐,陆瑶,徐晓光,师俊玲. 用于检测银离子和汞离子的脂肽类检测器的开发[C]. 中国食品科学技术学会第十五届年会论文摘要集. 2018:616-617.
[2]邵东燕,张玉丹,廉紫阳,师俊玲,杨慧,黄庆生. 模拟微重力效应通过调控胆固醇代谢抑制人自然杀伤细胞(NK)活性[C]. 第十二届全国生物力学学术会议暨第十四届全国生物流变学学术会议会议论文摘要汇编. 2018:296.
[3]师俊玲,张锦华,高振红. 植物内生菌中苯丙氨酸代谢途径与植物的相似性探索[C]. 第四届全国微生物资源学术暨国家微生物资源平台运行服务研讨会论文集. 2012:37.
[4]曾芹,师俊玲. 产白藜芦醇葡萄内生菌的分离与鉴定[C]. 第三届全国微生物资源学术暨国家微生物资源平台运行服务研讨会会议论文摘要集. ,2011:41-54.
[5]李国龙,闫梅梅,师俊玲,王向丽. 谷氨酰胺转胺酶对荞麦方便面加工特性及食用品质的影响[C]. 2007年中国农业工程学会学术年会论文摘要集. 2007:166.
[6]毕凤珍,李寅,师俊玲,陈坚. Thermobifida fusca产角质酶摇瓶条件研究[C]. 第一届全国化学工程与生物化工年会论文摘要集(下). 2004:308-309.
师俊玲，女，1972年生。博士，教授，博士生导师（生物医学工程专业），硕士生导师（生物学，微生物学）。现任西北工业大学生命学院教授，博士生导师，生物系主任。 曾任西北农林科技大学食品科学与工程学院教授、博士生导师，食品生物工程教研室主任，院学术指导委员会委员。 
教学情况：
荣誉奖励：